Director

2012 Silver Plate—Growth By Association
04-09-2012
Ricky Clark admits that being involved with two professional associations has helped him break out of his shell.
2012 Silver Plate—Ricky Clark: From operator to educator
04-09-2012
At the tail end of his career, Clark now prepares foodservice employees to do what he did so well for 20 years.
2012 Silver Plate—Ricky Clark: 20 Years of Learning
04-09-2012
Ricky Clark has spent years passing his foodservice knowledge on to others.
Confessions of Mary Molt
04-09-2012
K-State's Mary Molt wishes she could eat whatever she wants without consequences.
2012 Silver Plate—Giving back to the Industry
04-09-2012
Mary Molt uses the lessons learned from her mentors as the basis for the time she gives to NACUFS.
2012 Silver Plate—The Multi-tasking Mary Molt
04-09-2012
On any given day, Mary Molt, Ph.D, R.D., is operator, educator and author.
2012 Silver Plate—Mary Molt: Operator and Academic
04-09-2012
K-State's Mary Molt focuses on quality and scratch cooking.
Confessions of Lyman Graham
04-09-2012
Lyman Graham wants to dine with Jesus and loves steak and potatoes.
2012 Silver Plate—Lyman Graham lobbies for New Mexico law for breakfast after the bell
04-09-2012
New Mexico Senate Bill 144 gives districts funding for morning meals.
2012 Silver Plate—Lyman Graham: New Mexico’s Triple Play Man
04-09-2012
Increasing breakfast participation key to districts’ turnaround.
2012 Silver Plate—Lyman Graham brings three districts into financial stability
04-09-2012
From a start as a custodian, Graham finds a home in child nutrition.
Confessions of Erwin Schmit
04-09-2012
Aramark's Erwin Schmit confesses his love of Obama and dislike of food TV.
Erwin Schmit: Not Lost in Translation
04-09-2012
Aramark’s Erwin Schmit uses culinary experience to bring the back of the house to the front.
Confessions of Dan Henroid
04-09-2012
Dan Henroid lets loose about President Obama, his love of breakfast and need to slow down.
2012 Silver Plate—UCSF’s Dan Henroid shares goals for AHF
04-09-2012
Henroid: We need more Gen Xers in non-commercial foodservice.
2012 Silver Plate—Dan Henroid: Retail Renovator
04-09-2012
Henroid implemented sustainability, wellness initiatives too.
2012 Silver Plate—Frozen custard start of foodservice career for UCSF Medical Center’s Dan Henroid
04-09-2012
Henroid also had stints in academia studying food and nutrition.
Clean Hands
04-05-2012
Teaching Health
03-28-2012
Veg Harvest Dinner
03-21-2012

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