Director

20 Most Influential: Mary Molt, Kansas State University
06-14-2012
Mention “Food For Fifty” to anyone in non-commercial and usually there is instant recognition for Mary Molt's work.
20 Most Influential: Andrew Shakman, LeanPath Inc.
06-14-2012
Shakman's concern over the environment led him to invent a food waste tracking system to help the foodservice industry monitor its waste.
20 Most Influential: Bill St. John, Association of Nutrition & Foodservice Professionals
06-14-2012
Bill St. John is leading the charge for change for the organization formerly known as DMA.
20 Most Influential: Ken Toong, University of Massachusetts
06-12-2012
During his tenure at UMass, Toong has increased meal plan participation from 8,900 students in 1999 to 16,075 in 2011.
Chef Cook-Off
06-11-2012
Mac & Cheese, Please
06-06-2012
Farmers’ Market
05-31-2012
Sweet Bites
05-25-2012
Presto Panini
05-17-2012
Face Time
05-17-2012
Great Grains
05-17-2012
Life Lessons
05-17-2012
Confessions of Linda Stoll
05-14-2012
Jeffco Schools' Linda Stoll hates organics and wants to island hop.
Lunch and Learn
05-14-2012
Red Hot Chefs
05-10-2012
Eye Appeal
05-10-2012
On Food Safety Practices for Daniel Salk
05-10-2012
Bon Appétit's Daniel Salk talks food safety training.
Linda Stoll: A “Focused” Makeover
05-09-2012
Linda Stoll used focus groups to revamp the foodservice program at Jeffco Public Schools.
Mashing Up Flavor
05-03-2012
YouTube Videos
05-02-2012

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