Director

Custom Menus
06-18-2012
Less is More
06-18-2012
Coins for Charity
06-18-2012
Healthy Training
06-14-2012
Angelo Mojica: A Matter of Teamwork
06-14-2012
At the heart of UNCH’s foodservice success is the team Angelo Mojica has built.
Berry Festival
06-14-2012
20 Most Influential: Tim Cipriano, New Haven Public Schools
06-14-2012
Known as the Local Food Dude, Cipriano has made it his mission to bring healthy, sustainable fare to school lunch.
20 Most Influential: Ann Cooper, Boulder Valley School District
06-14-2012
The Renegade Lunch Lady works hard to bring together communities to create a healthy school lunch program.
20 Most Influential: Tony Geraci, Memphis Public Schools
06-14-2012
Tony Geraci isn't afraid to ruffle some feathers to get things in school nutrition done right.
20 Most Influential: Jamie Harvie, Institute for a Sustainable Future & Healthy Food in Health Care
06-14-2012
Harvie created Healthy Food in Health Care, an initiative developed to help hospitals make the connection between health and the foods being served.
20 Most Influential: Dayle Hayes, R.D., Nutrition for the Future
06-14-2012
Hayes starting a Facebook page to show people that school lunch had changed.
20 Most Influential: Julaine Kiehn, University of Missouri
06-14-2012
Kiehn’s extensive work with NACUFS has given her a far reach in the industry.
20 Most Influential: Shawn LaPean, University of California, Berkeley
06-14-2012
Shawn LaPean has thrived by acting as a change agent for his department and his peers in foodservice.
20 Most Influential: Mary Molt, Kansas State University
06-14-2012
Mention “Food For Fifty” to anyone in non-commercial and usually there is instant recognition for Mary Molt's work.
20 Most Influential: Andrew Shakman, LeanPath Inc.
06-14-2012
Shakman's concern over the environment led him to invent a food waste tracking system to help the foodservice industry monitor its waste.
20 Most Influential: Bill St. John, Association of Nutrition & Foodservice Professionals
06-14-2012
Bill St. John is leading the charge for change for the organization formerly known as DMA.
20 Most Influential: Ken Toong, University of Massachusetts
06-12-2012
During his tenure at UMass, Toong has increased meal plan participation from 8,900 students in 1999 to 16,075 in 2011.
Chef Cook-Off
06-11-2012
Mac & Cheese, Please
06-06-2012
Farmers’ Market
05-31-2012

Advertisement

Advertisement