By creating networkwide programs, John Miller has saved money and made foodservice at Henry Ford Health System more efficient.
Rafi Taherian wishes he was more athletic and loves ossobuco.
Rafi Taherian’s commitment to excellence has brought Yale back to self-op from contract.
Brendan Ryan loves scallops, hates nouvelle cuisine and can't say no to champagne.
Tom Newcomb takes a group of high school students on a life-changing trip to help others in Honduras.
Tufts University works with the Jewish community to create kosher concept.