Director

03-10-2013

By creating networkwide programs, John Miller has saved money and made foodservice at Henry Ford Health System more efficient.

03-06-2013

03-01-2013

02-26-2013

02-21-2013

02-15-2013

02-15-2013

02-15-2013

02-14-2013

02-14-2013

02-11-2013

Rafi Taherian wishes he was more athletic and loves ossobuco.

02-10-2013

Rafi Taherian’s commitment to excellence has brought Yale back to self-op from contract.

01-29-2013

01-27-2013

01-27-2013

Brendan Ryan loves scallops, hates nouvelle cuisine and can't say no to champagne.

01-27-2013

Tom Newcomb takes a group of high school students on a life-changing trip to help others in Honduras.

01-27-2013

Tufts University works with the Jewish community to create kosher concept.

01-23-2013

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