Director

At the New Jersey Institute of Technology, Peter Fischbach wages war on the status quo.

Jamie Oswald, director of clinical nutrition for Thomas Cuisine Management at Saint Alphonsus Medical Center Nampa in Idaho, started in patient services area as a college student, became an assistant bookkeeper and then expressed an interest in the manager-in-training program.

Michael Atanasio, from Overlook Hospital, speaks about satisfaction surveys.