Kiehn’s extensive work with NACUFS has given her a far reach in the industry.
Shawn LaPean has thrived by acting as a change agent for his department and his peers in foodservice.
Mention “Food For Fifty” to anyone in non-commercial and usually there is instant recognition for Mary Molt's work.
Shakman's concern over the environment led him to invent a food waste tracking system to help the foodservice industry monitor its waste.
Bill St. John is leading the charge for change for the organization formerly known as DMA.
During his tenure at UMass, Toong has increased meal plan participation from 8,900 students in 1999 to 16,075 in 2011.
Jeffco Schools' Linda Stoll hates organics and wants to island hop.
Bon Appétit's Daniel Salk talks food safety training.
Linda Stoll used focus groups to revamp the foodservice program at Jeffco Public Schools.