Madison's Butch Transue gets things cooking on the competitive barbecue scene.
Designer burgers offer a chance for creativity for Metz Culinary Management.
Bosch's Iraj Fernando loves Cadburys and hates "Iron Chef."
At Bosch LLC, Iraj Fernando implements his commitment to restaurant-quality food.
Penn State's Bill Laychur loves meat and can't say no to cheesecake.
Klobucar has improved the physicians’ dining room.
Gillette trained staff to be proficient and enhanced their skills.
As sous chef Jeremy Elmore has developed hundreds of recipes for dining venues.
Cura Hospitality's Len Kaminski finds peace in carving wooden Native Americans sculptures.
Salvatore Cantalupo admires Hugh Hefner and has given raw quail eggs a try.
Brian West holds all employees accountable for their actions and deadlines.