Danielle Fanter was hired at Legacy Retirement Communities as a server, which sparked her interest for the love of food.
"Iron Chef of America's" winner talks about creating a memorable dining experience.
Southern Oregon university's Michael Brown love of guitars caused him to start building his own.
Alexcia Smith, assistant general manager for Restaurant Associates at Café 57 at Hearst Tower in New York, oversees a team of 20 associates and is responsible for the daily café operations, which includes managing a robust marketing program.
Tim Prosinski is building relationships at Berlin Public Schools.
Yahoo's Bob Hart speaks about creating a focus group on Indian cuisine.