As sous chef Jeremy Elmore has developed hundreds of recipes for dining venues.
Jennifer Takara is the safety guru for Bon Appétit at Yahoo!.
Cura Hospitality's Len Kaminski finds peace in carving wooden Native Americans sculptures.
Salvatore Cantalupo admires Hugh Hefner and has given raw quail eggs a try.
Brian West holds all employees accountable for their actions and deadlines.
Swedish Medical Center's Eric Eisenberg divulges his favorite cookbook and most essential seasoning.
Greg Larson appoaches everything with a can-do attitude at Notre Dame.
At the New Jersey Institute of Technology, Peter Fischbach wages war on the status quo.
Jeremy Hartman's love of animals has led to him owning some unconventional pets.
Ron DeSantis tells FSD about his newly created position at Yale University.
Cal Dining's Eric Haney started as a sous chef and quickly worked his way up to become an executive chef.
Ian Farrell has expanded his bakery options to include artisan breads.
Jeff Shaffer's trust in his employees fosters innovation at Reed Smith.