Chris Szymanski's patience and training expertise has made him a success at the University of Illinois.
Claridge Court's Sam Austin treasures his health, loves cheese and ice cream and wishes he could read minds.
Sam Austin, CDM, has transformed dining services at Claridge Court by creating a work environment that respects employees.
USC's Eric Ernest makes underwater photography his personal escape.
Timothy Gee's organizational and leadership skills have helped him succeed at Robert Wood Johnson University Hospital.
Madison's Butch Transue gets things cooking on the competitive barbecue scene.
Designer burgers offer a chance for creativity for Metz Culinary Management.
Bosch's Iraj Fernando loves Cadburys and hates "Iron Chef."
At Bosch LLC, Iraj Fernando implements his commitment to restaurant-quality food.
Penn State's Bill Laychur loves meat and can't say no to cheesecake.
Klobucar has improved the physicians’ dining room.
Gillette trained staff to be proficient and enhanced their skills.