Stealing ideas from random lists: football stadium edition

Stadiums get creative with unconventional football fare.

By 
Lindsey Ramsey, Contributing Editor

The Bleacher Report posted a fairly arbitrary slideshow about the coolest food items offered at the top 25 college football stadiums. Some choices are from off-campus restaurants, but there were some shout-outs for the colleges' respective foodservice operators. I know not every dining services department handles concessions for their institutions but a few of these menu items seemed interesting enough to share.

My favorites mentioned in the slideshow included:

  • Boise State: Donuts, served with the customer's choice of icing to dip them in.
  • University of South Carolina: Thai food such as egg rolls, pepper steak, beef with oyster sauce and various curries from Thai Kingdom Oriental Kitchen.
  • University of Iowa: Foot-long chili cheese dog.
  • Virginia Tech: Giant smoked turkey leg.
  • Michigan State: Pulled pork nachos.
  • University of Texas: Roll-it-yourself sushi.
  • University of Nebraska: Original Runza Sandwich, made with ground beef, onions and cabbage all blended with a secret recipe of spices and topped with cheese.
  • LSU: Jambalaya
  • Notre Dame: Corned beef and roast turkey sandwich on rye.

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The University of Maryland will begin offering weekly specials at all of its dining halls this semester, The Diamond Back reports.

The weekday specials will allow Dining Services to offer past menu items that students miss as well as new dishes students have been requesting, according to a spokesperson.

Students can find out which specials are being offered each week via dining hall table tents as well as through Dining Services’ social media. During select weeks, the specials may reflect a particular theme, such as Taste of the South.

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