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How to run a successful food truck

 By Lisa Arnett on Sep. 15, 2015

Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.

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Summer cafeteria renovation could mean fall food truck

 May 29, 2015

A nearly $400,000 modernization of a California school’s cafeteria stretch to September, prompting school officials to put a food truck plan in place to serve students.

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7 restaurant trends every FSD should know

By Peter Romeo on May 11, 2015

Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available on the street.

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University of Wisconsin tries to keep delivery in-house

By Katie Fanuko on May 05, 2015

Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.

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10 foods students pig out on during finals

May 05, 2015

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

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University food truck ranges beyond campus

Feb. 03, 2015

The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.

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Ohio State opens Thyme and Change food truck

Sep. 15, 2014

Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.

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Missouri dining halls officially trayless

Mar. 18, 2014

The residential dining halls at the University of Missouri, in Columbia, are officially trayless.

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