training

While students can visit the bar at events such as corporate recruiting, the University of Michigan doesn’t serve alcohol at student-run gatherings.
measuring utensils
We do a series of cooking classes—three to four per semester—for students getting ready to graduate. We teach t hem how to cook healthy foods.
Cafeteria staff at Palm Springs Unified School District underwent training on the “Smarter Lunchrooms Movement,” which included ideas on how to market serving lines to increase student participation.
Maryland foodservice workers received a crash course in food safety and nutrition, thanks to a culinary boot camp aimed at helping employees implement the National School Lunch Program standards.
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.
propane grill
Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.
An FSD hired a registered dietician to make sure her frontline staff knew enough about what they were serving to answer customers’ questions with confidence.
Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.
36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.
roger knysh
Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a...

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