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Roger Knysh has transformed the foodservice at Berkshire Health System by leading Fairview Hospital to become the first in the nation to stop the sale of sugar-sweetened beverages and implementing a...

We developed a partnership with our district’s staff-development department to establish an annual training schedule.

The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

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