Tag: training

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Every summer we do a culinary camp for kids. They get to wear the chef’s coat and everything. We focus on a different culture every day, so they get to do Spanish or African, etc.

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

We created a way to help employees remember CCPs (critical control points). The CCPs are typed onto a self-adhesive label, which employees stick to the underside of their name badge.

We do test trays and mystery customers in both our patient services and retail locations to test for accuracy and quality.

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