Tag: training

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he program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

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