New in-house training program gives Vacaville USD nutrition team a chance to grow their skills
Chef and Assistant Nutrition Director Richie Wilim drew on his restaurant background to create the course, which will instruct participants on how to master skills like menu planning and mise en place.
University of Tulsa dining team worked with The Ritz-Carlton Leadership Center to benchmark best practices
The program focuses on customer engagement, elevating service and nurturing organizational culture.