technology

Operations

Ghost kitchen concept to set up shop in college towns

A new venture will operate as a delivery-focused food hall out of Graduate hotel properties.

Operations

A virtual corporate cafe serves the new hybrid workplace

As many employees continue to work remotely, the traditional company cafeteria is changing.

Around 50 families at Miami-Dade Public Schools are receiving school supplies and fresh produce from the district's food forests each week.

Market Next allows students to walk in, grab what they want and leave without ever physically checking out.

The food service industry continues to face the coronavirus pandemic head on.

The pandemic has transformed foodservice, creating a space robots appear uniquely suited to fill.

As healthcare systems continue to focus on patient satisfaction, one of the ways they are working to improve the patient experience is by expediting and customizing the way they can order meals.

By offering consumers an array of beverage choices, foodservice facilities can ensure their customers remain satisfied with the selection and service.

When student hunger strikes, delivery apps and robots are here to help.

The touch screen-enabled refrigerators from Coolgreens will offer a slate of grab-and-go fare.

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