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Technology & Equipment

Digital trends with staying power

 Sponsored content from our partner Custom Culinary on Oct. 05, 2021

Knowing that consumers are generally more comfortable with digital food technology than they have been in the past, noncommercial operators can tailor their offerings to meet customers’ expectations for safety, convenience and simplicity.

Technology & Equipment

Working smarter with foodservice technology

 Sponsored content from our partner DayMark Safety Systems on Oct. 05, 2021

Implementing more effective food safety systems is one investment that can help ease worries about food safety and bring peace of mind to foodservice operators.

Operations

Foodservice solutions are evolving for the hybrid workplace

By Patricia Cobe on Sep. 01, 2021

With a reduced workforce in office buildings, restaurants are stepping in as an alternative to the employee cafeteria.

Operations

University of Houston installs smart food lockers on campus

By FSD Staff on Aug. 30, 2021

The lockers will provide contactless service for students, faculty and staff.

Operations

Sodexo adds robot delivery to more college campuses

By FSD Staff on Aug. 10, 2021

Kiwibot and Starship Technologies are providing the delivery fleets.

Operations

Sodexo brings corporate catering platform Foodee on board

By FSD Staff on Jul. 13, 2021

Foodee offers menus items from local restaurants in 14 cities.

Technology & Equipment

How a K-12 operator is using TikTok to boost creativity in the kitchen

By Benita Gingerella on Jun. 11, 2021

TikTok has enabled Juan Zamorano of San Diego Unified School District to share his love of scratch-made meals and expand his skillset.

Technology & Equipment

QUIZ: How does your operation stack up when it comes to ordering?

Sponsored content from our partner Nutrislice on Jun. 08, 2021

Take this quiz to get an analysis of where your operation stands when it comes to ordering.

Technology & Equipment

Kitchen automation providing cost and labor savings

Sponsored content from our partner DayMark Safety Systems on Jun. 02, 2021

There are now a number of systems available that help streamline the many tasks that come with operating all types of kitchens, resulting in increased productivity, better protection for employees and safer food operations.

Operations

9 foodservice trends we’re tracking

By FSD Staff on May 27, 2021

Here’s a look at what FSD's editorial team is currently keeping an eye on.

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