Tag: technology

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We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.

Jill has made an impact on foodservice by proactively engaging with the BCBS of Minnesota wellness team to facilitate employee wellness programs and raise the bar in corporate wellness services

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