technology

Details about nutrition and ingredients are the information most desired by more than half of students.
mobile phone apple pay
The future is here when it comes to mobile and online payment apps for foodservice. Operators have some advice for making the jump to mobile payment.
How do you train a robot to be hospitable—and what happens when the power goes out? These are a couple of the dilemmas short-circuiting FSDs’ dreams this week.
palm scan
A district tested palm scanners in schools to see how well they would process payments. The results were so positive that school officials installed a device.
Emojis could help schools across the nation cut down on food waste, officials say.
sustainable growth
To grow lettuces year-round, the University of Massachusetts Dartmouth and Worcester State University recently leased hydroponic shipping container farms.
Students can order food from three campus-dining locations.
Students at West Ottawa Public Schools can also sort menu items by allergen, officials say.
freshii interior
Through its  Project </Pioneer> campaign, Freshii is seeking ideas using call-to-action messages throughout the store from members of 1871 and entrepreneurs.
Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.

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