District eliminates chocolate milk from cafeterias
Ohio University’s Rich Neumann takes home Minah Award
District ends ‘meatless Mondays’ due to lack of participation
Spic and span—on a schedule
When catering goes wrong
Keep schedules running smoothly during summer
Ensuring Food Safety
Food Pricing Database
FSO of the Month
Big names, small ops
How to help international diners navigate new menus
Visual cues: Show, don’t tell, with diagrams
Health & Wellness
Operators Share Their Best
Steal This Idea
On-trend meat blends
Eureka! Searching for an aha moment
Seafood challenges to tackle this spring
50 Greatest Menu Hits
Creating Healthier Menus
Greatest Hits of the Season
Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
The Big Picture
Top 100 Noncommercial Operators
Noncommercial's Biggest Players
Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
FSD of the Month
People on the Move
5 ways to increase student satisfaction
Perk up beverage sales with iced coffee
Introducing the Blended Burger Project™ Campus Edition
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People in Foodservice
Dec. 8, 2016
University launches tablets in dining halls
The tablets increase swipe-in speed to the cafeterias and make it easier to correctly identify entering students.
Nov. 30, 2016
USDA launches digital applications for Child Nutrition Programs
The department says the web-based process will improve the programs’ integrity.
Nov. 18, 2016
University debuts new chip ID cards
The new cards will provide easier dining hall access as well as stronger security, an official says.
Nov. 15, 2016
Hospital uses robots to deliver patient meals
Eight robots will be used to transport food from nutrition services to patient floors in a separate campus facility.
Nov. 15, 2016
Northwestern University cooks up a customer-focuesd program
Chris Studtmann, district executive chef at Northwestern University in Evanston, Ill., is cooking up a whole new program with the help of consumer analytics.
Nov. 15, 2016
Decentralize social media duties
I run the Facebook account, and our director runs our Twitter, and between the two of us we take advantage of as many different photo sources as possible.
Oct. 17, 2016
What’s driving the nitro coffee movement?
Select U.S. cafes will give up counter space to serve creamy, nitrogen-infused java made from a cold-brew base. How did nitro become the hottest new thing in coffee?
Oct. 11, 2016
Senior living center taps into tech, snacks to revamp dining
The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.
Oct. 10, 2016
University seeks to curb lines with online ordering
The school hopes the service will also boost sales at less-popular dining halls.
Oct. 5, 2016
Froyo chain makes 1st drone delivery on college campus
Orange Leaf Frozen Yogurt will fulfill student orders via drone by appointment.
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