Tag: technology

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We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

I am looking into using more technology. I’m working on doing a continual live feed from the central kitchen.

We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.

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