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sustainability

Sustainability

The University of Wisconsin-Eau Claire is now home to two hydroponic ‘micro farms’

 By Reyna Estrada on Nov. 07, 2022

Each vertical growing tower can produce as much as 2,000 square feet of outdoor farmland.

Sustainability

Compass Group commits to eliminating gestation crates for pigs in its supply chain

By Reyna Estrada on Nov. 03, 2022

The new policy also includes protections for chickens raised for meat and a commitment to exclusively use eggs from hens that are not confined to cages.

Sustainability

Billy Earl Dade Middle School celebrates National Plastic-Free School Lunch Day

By Reyna Estrada on Nov. 03, 2022

National Plastic-Free School Lunch Day was created to challenge school nutrition teams to prepare lunch without plastic.

Operations

The University of Central Oklahoma launches an on-campus food recovery program

By Reyna Estrada on Nov. 02, 2022

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

Operations

Finding 'that sweet spot': Making adjustments as expectations shift

By Kelsey Squire on Oct. 20, 2022

Operators in healthcare and higher ed underscore the need to be nimble.

Sustainability

Western Kentucky University launches new farm-to-campus program

By Reyna Estrada on Oct. 20, 2022

The program will bring locally grown dairy, meat and produce to campus restaurants.

Sustainability

From the garden to the table: University of Dubuque hosts sustainable salsa event

By Reyna Estrada on Oct. 14, 2022

Students were invited to sample garden-grown ingredients in a variety of applications.

Sustainability

Compass Group partners with Do Good Food to reduce food waste

By Reyna Estrada on Sep. 29, 2022

Compass Group North America is partnering with “climate-forward” company Do Good Food as part of its continued sustainability efforts. Do Good is the parent company of Do Good Chicken, which it sa...

Sustainability

When it comes to sustainability, consumers are concerned and confused

By Reyna Estrada on Sep. 27, 2022

Consumers named the food and beverage industry one of the most important industries when it comes to sustainability, according to a report published this month by research company Morning Consult. ...

Sustainability

Vanderbilt University brings reusable containers to campus

By Reyna Estrada on Sep. 20, 2022

The Vanderbilt Student Government and Vanderbilt Campus Dining have collaborated to bring a reusable container program to all residential dining halls on the Nashville campus. The program, launched wi...

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