sustainability

Operations

Univ. of Hawaii heading towards plastic-free campus

Less than a month after a student group organized its first plastic-free week, its petition to ban single-use plastic water bottles has more than 800 signatures.

Steal This Idea

DIY farm market

There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

The department is providing $5 million for 82 projects aiming to foster connections between school cafeterias and local farmers.

The funds will expand farm-to-school programs throughout the state.

We hosted a Farm to Table dinner in a greenhouse at The Seed Farm for 150 students and guests from five colleges and a hospital in the Lehigh Valley, Pa., area.

The San Francisco Unified School District's new fresh-food program has been giving schools a stomachache, as a lack of refrigerators has put the brakes on plans to expand the program.

The mess is a small price to pay for a program that officials hope will keep thousands of pounds of food waste away from the landfill, and instill in children lifelong habits.

With Sodexo’s contract up at the end of the year, students rallied in the Glenn G. Bartle Library entrance hall.

We grow herbs in decorative containers indoors. We place the containers in retail or servery locations where customers can see the herbs being used in display cooking stations.

Merced College’s Los Banos campus on Friday held a dedication and groundbreaking ceremony for its Food Forest, a garden area that will be arranged with fruit-bearing trees, berry bushes and herbs along the area between the campus parking lots and the Los Banos Creek.

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