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sustainability

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

Menu

The push for plant-based continues as operators escalate goals

 By FSD Staff on Apr. 27, 2023

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Sustainability

Earth Day-inspired menu highlights a sustainable grain for school lunch

By Patricia Cobe on Apr. 25, 2023

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

Sustainability

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

By Reyna Estrada on Apr. 25, 2023

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Sustainability

Food waste and plant-based took center stage this Earth Month

By Reyna Estrada on Apr. 24, 2023

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

Menu

Sodexo vows half of its college menus will soon be plant-based

By Kelsey Squire on Apr. 18, 2023

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

People

Monalisa Prasad wants to make foodservice greener

By Reyna Estrada on Apr. 13, 2023

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

Sustainability

How Morrison Healthcare is reducing food waste and saving money

By Reyna Estrada on Apr. 05, 2023

From technology to upcycling, Morrison is hitting food waste from multiple angles.

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Sustainability

Corporate Chefs has a new brand identity, and it's all about wellness and sustainability

By Reyna Estrada on Mar. 29, 2023

As a new generation enters the workforce, the company is making changes to align with young staffers' expectations, as well as those of its clients.

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