sustainability

Palomar Health: Measurable progress

By Dana Moran on Aug. 01, 2017

San Diego’s Palomar Health sets its sights on a lofty sustainability goal. Diet was the part of peoples’ lives that Palomar’s foodservice was poised to change.

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Save trees, go paperless

Jun. 17, 2017

Dartmouth College is going paperless with our menus and reporting, meaning no more heavy books. The college installed 10 touchscreen monitors in various locations

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University’s shipping container farm to supply produce to dining halls

By FSD Staff on May 24, 2017

From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.

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Educating the community

By FSD Staff on May 15, 2017

Trevor Johnson, resident farmer at Henry Ford West Bloomfield Hospital, says education is surprisingly his main responsibility.

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Let diners contribute with on-site gardens

May 15, 2017

The Mather has raised garden beds that residents can reserve and use to grow their own plants.

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Use chalkboards to communicate with guests

May 15, 2017

North Carolina State University highlights local products on a large chalkboard in its dining halls, and also lists any produce brought in from its agroecology farm.

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