sustainability

A new initiative brings locally grown greens to students for less.
peppers jars
Despite the large amount of produce used at the entirely vegan Muse School in Calabasas, Calif., the great majority is consumed, and there is little spoilage.
broccoli florettes
Penn State University dining reduced food costs by designing menus to utilize cast-offs, resulting in the total utilization of a product instead of waste.
Per a new law, the state's school districts will be able to work more directly with farmers when purchasing locally grown items...
alice waters
Alice Waters shares ideas on promoting edible education in schools.
green world hands sustainability
Researchers from the Universities of Michigan and Minnesota released a case study that develops a cost-benefit analysis of sustainable products and manufacturing processes.
nra show chopped
All eyes in the food industry, whether in the restaurant world or noncommercial dining, are, it seems, turned to clean menu labels and sustainable dishes, but sustainability and social responsibility...
Read highlights from the NRA Show's first Noncommercial Conference, held Monday, May 23, at McCormick Place in Chicago...
Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.
School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.

Pages