sustainability

aquaponics produce
We partnered with a student group interested in aquaponics to build a recirculating fish tank and lettuce growing operation in our Oval Dining Center.
A partnership with UM's on-campus farm aims to aid the university’s sustainable sourcing goals...
touch screen monitor
Dartmouth College is going paperless with our menus and reporting, meaning no more heavy books. The college installed 10 touchscreen monitors in various locations
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.
chalkboard
North Carolina State University highlights local products on a large chalkboard in its dining halls, and also lists any produce brought in from its agroecology farm.
raised garden beds
The Mather has raised garden beds that residents can reserve and use to grow their own plants.
The school offered free smoothies to promote its new reusable mugs for students.
The school credited its switch to anytime dining and stepped-up composting efforts with causing the declines.
Dining services partnered with the science school to serve a “biologically diverse” menu with such items as cheddar insect larvae.
The interactive program aimed to show students how much food gets thrown away in dining halls.

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