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Exclusive research from Technomic shows that consumers' demand for "cleaner," less-processed foods does not always translate into a willingness to spend more...
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Snacking now represents 50 percent of all food and beverage occasions, according to a report on consumer eating behavior from the Hartman Group.
Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.
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The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products...
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Water and coffee are among the items on the rise among noncommercial diners.
Although 95 percent of Oregon schools offer breakfast programs, only one-third of eligible kids eat school breakfast, according to a recent report by Upstream Public Health.
A study led by Texas A&M found school meals paired with popular vegetables are less likely to end up in the garbage.
A recent study found that children in schools with shorter lunch periods tend to eat less and throw away more food.
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.

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