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Researches are trying various seasonings to keep kids from throwing produce in the trash.
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We combed through data from our College and University Census, Hospital Census and Long-Term Care/Senior Living Census for the most surprising variations in menu trends and expectations.
Yet those changes don’t need to cost a fortune, says a leader of the study.
A review of what students typically order online shows the old favorites still holding strong.
Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.
College and university foodservice operators are facing down a number of shifting factors, from growing interest in local sourcing to a rise in the minimum wage.
Exclusive research from Technomic shows that consumers' demand for "cleaner," less-processed foods does not always translate into a willingness to spend more...
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Snacking now represents 50 percent of all food and beverage occasions, according to a report on consumer eating behavior from the Hartman Group.
Seven to 20 percent of students miss lunch once a week, according to a report in the Journal of the Academy of Nutrition and Dietetics.
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The Alamance-Burlington School System sets up a tasting table during the students' lunch so they can sample and evaluate potential new products...

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