Tag: revenue

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Though a large number of operators (45%) reported that their catering revenue stayed the same in the past year, there are some promising signs of growth in certain segments, according to The Big...

We surveyed nearly 600 foodservice management professionals to find out about their salaries and demographic profiles. It's good news on the salary front if you're a director at a college...

Late-night dining, budget cuts and food trends also included in the 2013 B&I Census.

Twenty-nine percent of non-commercial operators saw a decrease in staff size in the past two years, according to The Big Picture. Of that 29%, the majority of operators cited budget cuts as a reason...

The non-commercial sector is a thriving realm for foodservice, according to a new report by Technomic.

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