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revenue

Steal This Idea

Change your options

 Jul. 10, 2014

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

Steal This Idea

Find new revenue sources

 Jul. 07, 2014

In the elementary schools our participation has dropped the last few semesters due to the changing USDA regulations. In order to draw up more interest, as well as business, we not only sell second entrées to students, but we also sell yogurt, string cheese, milk and sparkling juice.

Menu

Menu descriptions help sales, study says

By Megan Warmouth on Jul. 01, 2014

Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.

Operations

Strategies to grow sales at the soda fountain

Jun. 24, 2014

A three-channel look at how retailers are battling carbonated soft drinks' decline.

Operations

Homestead Village café sees growth after renovation

Jun. 18, 2014

When Homestead Village decided to enlarge its main dining room, it took the opportunity to meld the desires of two cultures.

Operations

UCSB dining services explores value of local food hubs

May 23, 2014

The university started small by adding five or six local and organic items to the salad bar.

Operations

Meatless Mondays modification

May 22, 2014

Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.

Operations

South Dakota schools serve cereal for lunch after parents don't pay

May 21, 2014

Rapid City Area Schools is trying to collect $8,000 in outstanding debt from unpaid school meals.

Operations

UNT ’s all-vegan café sees continued growth

May 13, 2014

The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.

Operations

Friday nights rock at UNK

May 10, 2014

Students at the University of Nebraska at Kearney (UNK) have a new reason to hang out on campus on Friday nights—and dining services has a new revenue source.

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