Tag: retail

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Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

We had a small area that sold self-serve yogurt. Sales were great for the first year and then began to slide as most self-serve yogurt shops have done this past year or so.

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Chef Rick Bayless at University of Pennsylvania
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