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We surveyed those individuals who are in charge of retirement homes/senior living foodservice operations and asked them to tell us about themselves. This segment is significantly more likely than any...

Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.

We surveyed those individuals who are in charge of nursing homes/long-term care foodservice operations and asked them to tell us about themselves. This segment is primarily made up of women and those...

We surveyed those individuals who are in charge of B&I foodservice operations and asked them to tell us about themselves. Males and those between the ages of 45 and 59 dominate in this segment.

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

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