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College and university foodservice operations continue to be the drivers of social media strategy.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.

According to The Big Picture research, women continue to make up the majority of employees in all market segments.

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.

We asked non-commercial operators how they believe the industry is viewed by their peers in the commercial restaurant business. Most operators felt the restaurateurs have a negative perception of the...

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