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We combed through data from our College and University Census, Hospital Census and Long-Term Care/Senior Living Census for the most surprising variations in menu trends and expectations.
Foodservice trends like clean labels and more vegan options are making their way into senior living, operators say. Here are the facts about our respondents.
The research contradicts prior theories that school breakfast might reduce the likelihood of weight gain.
College and university foodservice operators are facing down a number of shifting factors, from growing interest in local sourcing to a rise in the minimum wage.
The school year is ending, but K-12 foodservice may feel the effects for some time to come.
Exclusive research from Technomic shows that consumers' demand for "cleaner," less-processed foods does not always translate into a willingness to spend more...
A new ranking of fast-casual brands shows which are the biggest fan favorites and financial successes.
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Here are the states with the highest reported ratios of free and reduced-price school breakfast to lunch participation for the 2014-2015 school year.
From retail to cooking demos, hospital foodservice operators are serving more customers—and in more creative ways than ever.
In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.