Tag: recipes

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Chef Susser pairs chicken with sweet mango, crisp lettuce and tart yogurt, but customers can choose another protein to personalize
Chef Samuel suggests topping the dough with barbecued chicken, mozzarella and fresh grapes, adding a serving of fruit to the pizza

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Grain salads are taking off.
Give your guests some spice with this tandoori chicken dish.
Use fresh or leftover risotto to make delicious arancini.
Chicken legs and andouille sausage come together in a thick, savory broth in this Creole dish.

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samosa stuffed potato
philly cheesesteak
healthy minestrone soup
peaches