Tag: recipes

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Polenta stuffed onions are a great, fun dish to serve on a vegetarian bar or station. It easily elevates any menu.
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Sweeten a kicked up barbecue sauce with agave. The sauce will taste sweet, but not contain any additional refined sugar.
Appeal to the gluten-free audience by using gluten-free bread and tortillas in this falafel pocket, which can be enjoyed by vegeta
No sugar is used in this dish. The sweetness comes from fresh mango with a kick from Thai chili garlic sauce.
Get in on the mushroom as meat trend with this burger. Portabella mushrooms provide texture while black beans provide protein.
This succotash would make for a great appetizer or small plate. See and taste the colors of the rainbow.
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.

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meatloaf veggies plate
rice pudding spoon
noreaster potato salad
whole wheat sausage kolachke