Tag: recipes

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Cut down on the fat in normal meatloaf by substituting turkey. Marinara sauce keeps the leaner dish from drying out.
You don't need meat to make a loaf.
This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.
Due to an overwhelming demand for this dish, Executive Chef and General Manager Jason Brust decided to add it to Parkhurst Dining
Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready

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