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Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
Pork production has rebounded from the porcine virus that affected hog supply in 2013 and 2014.
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a
To offer guests beef without destroying his margins, Chef Kucy transforms more economical sirloin tip into a Thai-style curry.
By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality prot
A grilled chicken salad, one of the most popular entree salads, is a smart way to start.
Take quinoa from ordinary to extraordinary by adding sweet grilled pineapple, tomatoes and fresh herbs.
“The spinach roll was made especially for vegetarian and vegan students to enjoy a different sushi than the more typical [seafood]

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