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Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kid
These chicken wings are filled with spice and end with a crunch of sesame seeds.
Incorporate fresh kiwis and raspberries into your menu with these sweet dessert crepes.
These grilled bananas have a great balance of sweet and savory. Plus, they are quick and easy to prepare.
This seasonal salsa is a great side dish or appetizer for spring and summer.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
Spice up your Mexican-style options with this flatbread filled with fresh veggies, beans and barbacoa.
Featuring fresh bacon and eggs, this flatbread is a great way to spice up your breakfast menu.

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White Bean Hummus
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