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November 2014: Ramen

 Nov. 10, 2014

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

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November 2014: Gluten free

 Nov. 10, 2014

Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.

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November 2014: Ingredients - Mediterranean

Nov. 10, 2014

Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.

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September 2014: Creating Healthier Menus - Grain-based Salads

Oct. 24, 2014

Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

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October 2014: Ingredients - Pork

Oct. 21, 2014

Click through Snapshots of all the recipes featuring ingredients from the October 2014 issue. This month features pork.

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October 2014: Beverages - Hot Chocolate

Oct. 20, 2014

Click through snapshots of all the recipes from the October 2014 issue featuring hot chocolate.

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October 2014: Menu Strategies - Eastern European

Oct. 17, 2014

Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.

Steal This Idea

Kids' culinary camp

Oct. 14, 2014

Every summer we do a culinary camp for kids. They get to wear the chef’s coat and everything. We focus on a different culture every day, so they get to do Spanish or African, etc.

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Signature Series: Salads

By Paul King on Oct. 13, 2014

As part of our ongoing Signature Series, we asked operators to share their popular recipes featuring salads.

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Three Takes On: Burgers

Oct. 10, 2014

Three Takes On offers several different versions of the same classic dish. This month: Burgers.

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