Tag: recipes

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Use fresh or leftover risotto to make delicious arancini.
Chicken legs and andouille sausage come together in a thick, savory broth in this Creole dish.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.
Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon,


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meatloaf veggies plate
rice pudding spoon
noreaster potato salad