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Almond syrup adds nutty flavor to classic hot chocolate. People of all ages will like this twist on a classic.
A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.
Elvis would be proud of this drinkable combination of chocolate, banana and bacon.
Housemade pork broth gives this rich pho its distinctive flavor.
Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
This juice features green veggies and ultra hot coconut water for a refreshing drink.
While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the

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