Tag: recipes

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Chef Lewis gives hummus a southern twist by subbing boiled peanuts for the chickpeas and adding roasted peanuts as a garnish.
A quesadilla is a snack that works in every segment—school foodservice, college and university, quick service and casual dining.
Crispy potato croquettes get an Asian accent with the addition of oyster sauce to the vegetable-potato mixture and a spicy tonkats
Southeastern Texas, where this suburban Houston school district is located, has a strong Czech/German heritage, says Brent Trudeau
Iraj Fernando says this pairing of sausage with pasta is a popular dish in the company’s executive dining room.
Add a slightly sweet flavor to wheat bread by incorporating malt syrup.
Pistachio pudding mix and confectioners sugar sweeten up this nutty treat.
Looking to expand beyond ordinary rice?
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.

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meatloaf veggies plate
rice pudding spoon
noreaster potato salad
whole wheat sausage kolachke