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To lighten and modernize the classic strawberry shortcake, Chef DaSilva uses crispy phyllo leaves instead of biscuits and layers m
These single-serving plum pies fit well into today’s snacking style.
Nobody will miss the meat in these vegan sweet potato cakes.
Chocolate chip cookies form the crust of this New York-style cheesecake bar.
Making a ramen bar lets consumers choose their own proteins and toppings.
Miso adds an additional dimension of flavor to this classic ramen noodle dish.
This flavorful broth would be a great base for ramen soup.

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