05-21-2015 Menu Development
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05-18-2015 Ideas and Innovation
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
05-18-2015 Menu Development
05-15-2015 Menu Development
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05-13-2015 Menu Development
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Operators who serve large populations of international students share their methods for developing authentic tastes of home.
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The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All