Tag: recipes

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Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready

Dawn Aubrey, associate director of housing for dining services at the University of Illinois at Urbana-Champaign, admires Stephen Hawking, would love to travel around the world and wishes the deep-fried candy bar trend had never started.

When you pair chocolate with a mini format, you have a winning combination—both are current trends in the dessert arena, according
The combination of oats and fruit gives this comfort-food dessert a healthy halo.
Cupcake concepts might have peaked, but bite-size cupcakes are here to stay.
Salted caramel continues to trend on menus, especially in beverages and desserts.

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