Tag: recipes

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These loaded tater tots are topped with fresh tomato salsa, cheese and sour cream for a kid-friendly take on Tex-Mex nachos.
To expose young diners to a greater variety of cheeses, Chef Reid layers mild and sharp Cheddar with Swiss between the bread and a
Chef Susser pairs chicken with sweet mango, crisp lettuce and tart yogurt, but customers can choose another protein to personalize
Chef Samuel suggests topping the dough with barbecued chicken, mozzarella and fresh grapes, adding a serving of fruit to the pizza

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Grain salads are taking off.
Give your guests some spice with this tandoori chicken dish.


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meatloaf veggies plate
rice pudding spoon
noreaster potato salad