Tag: recipes

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Seared fresh tuna makes a welcome alternative to tuna salad in a sandwich wrap.
Classic fried rice tends to be salty, but Chef Fang reduced the sodium in this version by increasing the aromatic vegetables and h
Give burgers a pan-Asian twist by mixing teriyaki sauce into the ground beef and topping it with aioli blended with Korean gochuja
Trend forecasters have called gochujang “the next Sriracha,” and chefs are using the spicy Korean sauce in much the same way.
White miso is a versatile ingredient in the Asian pantry.
This recipe follows the government’s nutrition guidelines for school lunches, providing the recommended serving of protein and veg
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches.
Chef Hollie Green of Novato Unified School District turns quinoa into a vibrant greek salad that fits nutrition regs and students

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lemon loaf
cauliflower veggie pizza
egg waffle
samosa stuffed potato