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This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.
This classic ramen dish is big on beef.
After several requests from café guests, this dish was created specifically to provide a healthier option for students.
Packed with chicken, vegetables and eggs, this ramen is a complete meal.
Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit
“This is a signature dish that highlights the fresh Pacific Northwest salmon.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.
This unique salad provides a perfect balance of sweet and spicy. The dressing also makes for a refreshing finish.
The flavors of Eastern Europe shine in this traditional soup.

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spinach lasagna
mediterranean fish
jmu cheesecake
uiuc ramen