Tag: recipes

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Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Grain salads are taking off.
Give your guests some spice with this tandoori chicken dish.
Use fresh or leftover risotto to make delicious arancini.
Chicken legs and andouille sausage come together in a thick, savory broth in this Creole dish.
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

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rice pudding spoon
noreaster potato salad
whole wheat sausage kolachke
kimbap umass amherst