Tag: recipes

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Lime-marinated shrimp, grilled and served with a salad of avocado, arugula, haricot verts, and onion tossed with guava vinaigrette
Sweet, crunchy slaw made with broccoli, celery, red onion, orange zest and orange juice make this an excellent side dish for summe
A little takeout sampler with tri-tip beef marinated in a lemongrass garlic mixture and grilled on skewers.
A fresh beet, orange juice, chive and sour cream sauce dress up frozen pierogies for an easy to put together treat.
This salad features saffron rice and pecans tossed with grilled or roasted chicken and served atop a bed of mixed greens.
Instead of cornmeal, Chef Jaeckle uses local grits for his polenta to give it a more rustic texture and appearance.
Panamanian chef Adolfo Garcia nicknames this recipe “rundown soup.” In his family, the cook would ask the kids to run down and gra
Chef Galicia serves these tacos at the bar of his San Antonio restaurant.
In this twist on a classic dish, chef Masanti substitutes the ancient grain buckwheat for rice in the risotto, which adds nutrient

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tofu cubes
lemon loaf
cauliflower veggie pizza
egg waffle