Tag: recipes

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These beet vegetable chips are a healthier—and more colorful—alternative to traditional potato chips or french fries.
This classic appetizer makes for an impressive presentation.
Serve these simple potato pancakes on their own or as a side dish.
This gluten-free quinoa salad recipe “is an authentic ethnic Lebanese dish that our chefs at ISU Dining have developed for a new v
This recipe is a plant-based take on the traditional meatball sub sandwich.
Jason Morse, executive chef for Douglas County School District, in Castle Rock, Colo., and owner and executive chef of 5280 Culina
Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kid
These chicken wings are filled with spice and end with a crunch of sesame seeds.

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