Tag: recipes

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This recipe was demoed at The Culinary Institute of America’s fourth annual Healthy Flavors, Healthy Kids conference in San Antoni
Apples, carrots, cranberries, scallions, walnuts and green pepper add layers of nutritious flavor and texture to a blend of protei
Stouffer’s Whole Grain Macaroni and Cheese is tossed with chunks of ham and sweet green peas baked in a gratin dish until hot and
From bacon crumbles to shrimp and scallops, this pasta dish is great for a special entrée option.
Incorporate game onto your pasta night selection with this flavorful Rabbit Cannelloni.
These lasagna rolls are packed with three types of cheese, fresh veggies and tomatoes, making it a favorite for pasta night.
A healthy revision to the Texas Veggie Griller Sandwich featured on Lebanon Valley College’s Fusion Street Food Truck.
This dish is filled with Parmesan and ricotta cheese as well as Maine lobster, making it a colorful and filling pasta entrée.
Filled with mussels, shrimp and lobster, this dish is a seafood lover’s dream come true.

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making bacon at microsoft
cia mushroom meatballs
White Bean Hummus
5-way-baked-beans