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This signature dish is a favorite at the chef’s station at WakeMed Health & Hospitals.
Featuring five different types of beans, this recipe pairs well with multiple entrée dishes.
This plant-based recipe doesn’t include any meat, dairy, salt or oil.
This recipe features a variety of beans, from edamame to lima beans.
Derrix Norman, executive chef for the East Commons at Rice, has developed a hit with his own version of etouffee.
This dish was actually created as an entry for the Association for Healthcare Foodservice’s Culinary Competition in Orlando last m
The recipe switches out bread crumbs and uses a ground rice cereal as the binder, notes Mary Cooley, dining services director at P
The combo of two different types of fruit and ice makes this recipe simple and sweet.

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unt tandoori portobello burger
cia mushroom meatballs
making bacon at microsoft
White Bean Hummus