Chicken tacos are a great standby. This version spices up the filling with red pepper flakes and epazote and tops it with jalapenos, onions and tomato.
watermelon salsa
Fruit salsas don't stop at mango or pineapple; watermelon is a great alternative and easily combines with other flavors to brighten up a summer menu...
rosalita hibiscus margarita
Instead of the traditional lime or fruit flavors, this margarita uses dried hibiscus flowers to make a flavored syrup that infuses a floral note.
A unique twist on the traditional Mexican Horchata, this version features toasted walnuts as well as rice to create the refreshing, milky drink.
mango lamb tacos
Lamb is marinated in vinegar, chili and apricot preserves, then grilled and topped with mango jicama slaw to make for a different twist on tacos.
guayabera cocktail
This refreshing Mexican cocktail features fresh avocado and ginger, mixed with fruit juices, agave nectar and cucumber-flavored vodka. Use cilantro to garnish.
lemon loaf
When a resident's lemon loaf became a hit, the director of dining and nutrition services updated the family recipe it to improve its health profile...
lasagna rolls
These vegetarian pasta rolls contain sauteed red peppers, spinach, garlic and mushrooms with ricotta cheese, covered in marinara and shredded mozzarella.
southwest energy burger
There's no lack of flavor in this vegetarian burger, featuring kidney beans, black beans, quinoa and a variety of herbs and spices. Serve it on a wheat roll...
cauliflower veggie pizza
Stanley Regional Hospital's executive chef decided to make Friday night pizza a little less bready with more good stuff, leading to cauliflower pizza...