recipes

This vegetarian take on jambalaya replaces traditional proteins with tempeh and butternut squash, while replacing rice with the ancient grain kamut.
This vegetarian version of sloppy joes replaces meat with red lentils and mushrooms. The variety of spices make the low amount of sugar almost unnoticable.
green leaf clover griddle cakes
Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day. Mint and basil go into the batter, adding the signature color.
green oats ham
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic, kale and spinach.
dublin beef pie prunes
To save time, these individual beef potpies use convenient puff pastry dough as a top crust; no bottom crust necessary. Dried prunes add a sweet twist.
mediterranean naan salad
For a twist on a Greek salad, the Chartwells team tosses warm naan bread spread with tzatziki sauce into the bowl. It adds texture and flavor to the mix.
Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap...

Pages