recipes

rice pudding spoon
Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.
Bring the flavors of New Orleans into your kitchen with this slimmed-down jambalaya recipe.
Kale and ginger are powerhouse superfoods, but aren't the most pleasing for younger palates. With the addition of bananas and blueberries, this smoothie can please consumers of all ages...
Sharky’s Kids Power Plate
Sharky’s, a regional California chain, makes it appealing for children to try fish by menuing it as a mesquite-grilled salmon “finger” and plating it in a grownup presentation.
Carrabba’s Italian Grill Kids LiveWell Spaghetti
This healthful version of spaghetti with tomato sauce starts with whole-grain pasta and scratchmade sauce, then fresh spinach leaves are stirred in for an extra nutritional punch.
totchos
These loaded tater tots are topped with fresh tomato salsa, cheese and sour cream for a kid-friendly take on Tex-Mex nachos. Chef Crist sells them to-go from her food cart in Philadelphia.
Hopmonk Grilled Cheese
To expose young diners to a greater variety of cheeses, Chef Reid layers mild and sharp Cheddar with Swiss between the bread and adds grated Asiago to the breadcrumb coating of his grilled cheese sandwich.
Taste of the Tropics Mango Wrap
Chef Susser pairs chicken with sweet mango, crisp lettuce and tart yogurt, but customers can choose another protein to personalize their wrap.
BBQ Chicken Pizza with Grapes
Chef Samuel suggests topping the dough with barbecued chicken, mozzarella and fresh grapes, adding a serving of fruit to the pizza meal.
fruit salad
Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.

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