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While entrée salads aren’t new for the district, Brent Trudeau, production manager/executive chef, says his team worked during the
Inspired by a personal challenge to not eat processed or canned food for a weekend, Michael Rennicke, executive chef with Eurest a
This sweet and savory flatbread features two different types of cheese, a balsamic glaze and prosciutto.
This unique dish brings many flavors to life, making this dish a hit for lunch or dinner.
After several requests from café guests, this dish was created specifically to provide a healthier option for students.
Grilled, skewered foods are a popular street food snack in Asian countries, where they are often known as satays.
Sweeten up your dessert options with this flavorful and delicate dish.
These rich and spicy croquettes are topped with a quail egg, turning them into a dish that could be just as much at home on a brun

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