Tag: recipes

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Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.
Chef Gencarelli began peddling banh mi sandwiches on the street, gaining success as part of Portland’s vibrant food-cart scene.
This down-home sticky bun recipe is sure to bring a smile to anyone's face.
This mini-quesadilla is a perfect snack or appetizer.
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.
This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.

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