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Recipe report: Fruit-filled desserts

 By Patricia Cobe on Apr. 15, 2021

Spring menus are getting sweeter and more colorful with the variety of fresh fruits coming into season. Desserts are the perfect platform to showcase the beauty of this bounty, as these five recipes prove.

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Recipe report: Earth-friendly dishes

 By Patricia Cobe on Apr. 08, 2021

April 22 is officially designated as Earth Day, but many operations are planning related programs throughout the month. A good place to start is with the menu, adding earth-friendly recipes that minimize waste, promote sustainability and reduce impact on the environment. These five dishes fit the bill.

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Recipe report: Celebrating spring

By Patricia Cobe on Apr. 01, 2021

April marks the start of spring holiday season, beginning with Easter this Sunday. A new menu item or creative preparation is a fitting way to celebrate these events or turn any balmy spring day into a special occasion. For inspiration, tap one of these five recipes.

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Recipe report: Spring chickens

By Patricia Cobe on Mar. 24, 2021

Chicken is a popular, cost-effective and versatile protein to offer on menus year-round, but spring calls for a recipe refresh. These five easy dishes combine chicken with innovative flavor profiles and ingredients to give the menu a seasonal boost.

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Recipe report: Plant-powered plates

By Patricia Cobe on Mar. 18, 2021

The demand keeps growing for plant-based and veggie-forward dishes, and scratch-made items can tempt even the most devoted meat eaters. These five recipes make the most of nuts, grains and beans to showcase plants in tasty ways.

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Recipe report: Pies for Pi Day

By Patricia Cobe on Mar. 11, 2021

Pi Day has evolved into a March celebration, happening every year on 3.14, the numerical value of pi. It also makes a good excuse to add some sweet and savory pies to the menu. Pizza, hand pies, tarts and more can all qualify, as these five recipes demonstrate.

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Recipe report: Salads that go from winter to spring

By Patricia Cobe on Mar. 04, 2021

March can be a tricky month to create a salad menu, as spring ingredients are not yet available in many areas and winter produce is getting a bit boring. These five recipes bridge the seasonal gap and can easily freshen up your salad selection.

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Recipe report: Grains on the menu

By Patricia Cobe on Feb. 25, 2021

Whole grains make a smart addition to today’s menus—they’re nutritious, always in season, delivery-friendly and adaptable to many global preparations. Get more grains into breakfast, lunch and dinner dishes with these five recipes.

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Recipe report: Seafood made simple

By Patricia Cobe on Feb. 18, 2021

Seafood surges in demand during Lent, so it’s a good time to lure customers with something new and different. These five recipes showcase several varieties of fish and shellfish in easy-to-execute dishes with wide appeal.

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Recipe report: Asian dishes for Lunar New Year

By Patricia Cobe on Feb. 11, 2021

Many in Asia and around the world will observe Lunar New Year, which begins on Feb. 12. The festival period lasts for 16 days, so there’s plenty of time to add a new Asian dish to the menu. These five recipes, inspired by Chinese and other Asian cuisines, make a good starting point for celebrating the Year of the Ox.

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