recipes

blueberry shrimp edamame salad
For this dish, mixed salad greens are tossed with warm shrimp, walnuts, edamame, and blueberries, sprinkled with feta cheese and drizzled with Lemon Vinaigrette.
blueberry mango soup
A nice summer appetizer or something different to serve for dessert, this little soup is an impressive blend of flavors and simple to prepare.
latin brisket sandwich
This sweet and savory brisket sandwich combines Latin-spiced brisket with jalapeno cheese and mango-jicama slaw on a bread roll. Operators can experiment with different specialty rolls for new iterations.
tuscan potato wedges
Potatoes always make crowd-pleasing finger-foods. Here, large potato wedges are deep-fried and served with herbed oil, slices of garlic and large parmesan shavings.
Watermelon Pancake Sandwiches
Layered with sausage patties and fresh watermelon slices, this summery take on a breakfast sandwich should appeal to diners of all ages.
truffle grilled cheese
It's not your everyday grilled cheese sandwich and tomato soup combination. The aroma and taste of the truffle oil and truffle cheese will delight those who know, and convert those who have never had the experience...
Grape Fritters
Combining indulgent and healthful selections at a breakfast buffet station gives students the choice they crave. These fresh-from-the-fryer fritters qualify as a treat, but the grapes add antioxidants and fiber.
Mediterranean Egg Strata
Kitchen staff can prep this dish the night before, set it in the refrigerator and bake it off the next morning, easing the breakfast crunch. In addition to protein from the eggs and cheese, the strata provides a hefty serving of vegetables.
Smashed Avocado Vanilla Protein Shake
This breakfast in a glass is blended with ripe avocado, fresh spinach, Greek yogurt and protein powder for a nutritious and portable way to start the day. Blueberries add visual appeal and balance the richness of the avocado.
Cinderella Milk Tea
This version is a milky tea, but Keung also creates boozy boba cocktails. The boba can be made from scratch by cooking tapioca flour in water, but they also are available ready-made from Asian product suppliers.

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