These pork shanks are braised in a Dutch oven with apple beer, carrots, leeks and onions and served with a side of cremini mushroom gratin.
A classic bolognese sauce is made even better by the touch of sweetness the butternut squash adds. A mouth-watering meal when served steaming over pasta.
A great appetizer, colorful and crisp. Tempura battered chicken, sweet potato, bell pepper, broccoli and cauliflower are fried and served with ketchup for dipping.