Tag: recipes

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Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon,
Grain salads are taking off.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.
Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.

We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

Chef Lewis gives hummus a southern twist by subbing boiled peanuts for the chickpeas and adding roasted peanuts as a garnish.
A quesadilla is a snack that works in every segment—school foodservice, college and university, quick service and casual dining.

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Starbucks reserve roastery