Mexican food in the U.S. has gotten much more specialized, as chefs experiment with unusual chilies, regional cooking styles and native ingredients that were previously unavailable.
The salad includes the traditional ingredients of cucumber, tomatoes, romaine lettuce, feta cheese and onion, drizzled with a creamy yogurt dressing spiced with cumin, mint and cayenne.
meal kit
Dining services at UMass offers staff and faculty heat-and-eat dinners. The readymade meal kits providing a convenient service, and they capture takeout business from local supermarkets and...
Mocktails are trending as beverage options, as consumers look for the same premium ingredients and fresh flavors in nonalcoholic drinks as they do in craft cocktails.