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July 28, 2016
Green Bean Sambal
Green beans take on a whole new life when stir fried with sambal bajak (fried chili-pepper relish) and other Asian seasonings. Serve garnished with sliced scallions.
July 27, 2016
Caribbean Chicken Lollipops
This flashy take on Jamaica's jerk chicken may sound unusual, but these crunchy marinated drumsticks are delightfully paired with a spicy-sweet pineapple salsa...
July 26, 2016
Savory Baby Cheesecakes
These Prosciutto-wrapped cheesecakes can be served at cocktail buffets, as an appetizer or even as the entree for a light lunch or supper.
July 22, 2016
Cherry Lemon Cooler
A refreshing and tasty drink in the heat, this is a fresh lemonade with the juice from fresh cherries.
July 21, 2016
Braised Short Ribs
A short rib so tender the meat falls off the bone. Slow cooking in an aromatic stock is responsible for the full-bodied flavor.
July 20, 2016
Mac and Cheese
A bit of Mexican flair enhances a childhood favorite in this macaroni and cheese dish with chili powder, chorizo and sharp cheddar and pepper jack cheeses.
July 18, 2016
Caribbean Buffalo Tenders
At Not Your Average Joe’s, a regional New England chain, creative casual cuisine is the draw. These chicken tenders, which feature a tropical flavor twist, star on the appetizer menu.
July 15, 2016
A healthier take on tomato bisque
With the goal of making 10 of N.C. State’s best-sellers 10% healthier, including this tomato bisque, Lisa Eberhart teamed up dietary interns with campus chefs.
July 15, 2016
Coffee Granita and Almond Ice
This combination of a scoop of sweet cinnamon and coffee granita paired with a scoop of almond milk ice brings two trending flavors into one frozen treat.
July 14, 2016
Lavender Fig Ice Cream
The intriguing flavor of lavender perfumes this rich and creamy ice cream. Studded with figs and drizzled with lavender honey, it makes for a sophisticated dessert.
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50 greatest menu hits