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This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies.
A number of restaurants in the U.S.
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.

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houston isd gumbo
lee memorial health vegetarian cook-off
butternut squash soup
spinach lasagna