Tag: recipes

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Give your guests some spice with this tandoori chicken dish.
Use fresh or leftover risotto to make delicious arancini.
Chicken legs and andoulille sausage come together in a thick, savory broth in this Creole dish.
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.

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