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These crisp carriers often incorporate whole-grain flours, nuts and seeds to further differentiate them from ordinary toasts or co
Small plates are the format at Chef Bernstein’s new restaurant, CENA, with a special focus on vegetable-centric preparations.
The Chinese dumplings known as pot stickers no longer are limited to Asian menus.
Chef Stout transforms avocado toast, currently trending on breakfast menus, into a savory starter enhanced with crab meat.
Smoothies have transformed from fruity blended beverages to full-on meals that customers can grab at a college dining hall, snack
Walnuts add omega-3s, tofu contributes protein, and frozen mango, which GrubHub cites as the third-most popular fruit featured on

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peaches
meatloaf veggies plate
rice pudding spoon
noreaster potato salad