partnerships

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Blue Cross Blue Shield brought an academy on-site that trained people with disabilities. Those students spent an hour every day learning to become part of the workforce.
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After the foodservice management company for DC Public Schools announced it would not renew its contract, one FSD wanted to let the community help shape school feeding.
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Here’s how the six USFA member schools are making it work—one obstacle at a time. ...
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Muskegon Public Schools has two urban school districts, and partnered with two rural districts to broaden the lives we could affect with our Farm to School grant.
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Loudoun County Public Schools started a culinary academy this summer. A local chef donated her time to teach staff how to make clean soups, sauces and dressings.
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The caffeine giant is bringing a mobile concept to Rutgers University.
Foodservice staff crafted a petition 1,200 signatures deep and has plans to picket.
“10 Cents a Meal” provides match funds for schools buying local produce.
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Since the farm-to-table movement has caught noncommercial attention during the past decade, operators have broadened agricultural collaborations outside of supply.
Despite passing the school foodservice deal, some council members remain wary of its effects.

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