partnerships

Operations

Penn. districts participate in USDA’s Harvest Hub program

The program not only ensures students are eating healthy, locally sourced foods, but allows them to harvest produce and learn about where it came from.

Operations

Neb. district brings local beef to schools

Through a partnership with the Cheyenne County Farm Bureau, the Sidney Public School District is able to serve local beef to students.

A replacement foodservice vendor will be hired by the time lawmaker’s return in January for the 2016 session, officials say.

Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.

The contractor’s progress in meeting specific goals will be the focus of monthly meetings.

The group explored the university’s feeding and wellness facilities.

We partnered with the director of volunteers in our hospital gift shop and opened a gift-shop espresso bar. We provide one barista to make coffee drinks.

The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.

With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.

Last year, Oshkosh Area School District partnered with two small school districts in the area to make a ratatouille sauce to get students to eat vegetables.

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