partnerships

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After the foodservice management company for DC Public Schools announced it would not renew its contract, one FSD wanted to let the community help shape school feeding.
dining woman students
Here’s how the six USFA member schools are making it work—one obstacle at a time. ...
businessmen agree money
Muskegon Public Schools has two urban school districts, and partnered with two rural districts to broaden the lives we could affect with our Farm to School grant.
students cafeteria line food
Now that the busy summer of planning turns to a busy fall of executing, keep a close eye on the pages of FoodService Director and FoodServiceDirector.com.
farm collective
Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in...
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The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.
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Loudoun County Public Schools started a culinary academy this summer. A local chef donated her time to teach staff how to make clean soups, sauces and dressings.
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The caffeine giant is bringing a mobile concept to Rutgers University.
Foodservice staff crafted a petition 1,200 signatures deep and has plans to picket.
“10 Cents a Meal” provides match funds for schools buying local produce.

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