partnerships

making meals
This summer, Fairfax teamed up with a church to deliver meals to three housing projects. They brought the meals to the church, and then the church recruited volunteers to deliver the meals to the...
k-12
The SNA and its philanthropic sibling are taking initiative with one clear goal to get operators to be equipped to make sure that kids’ nutritional needs are met.
aquaponics produce
We partnered with a student group interested in aquaponics to build a recirculating fish tank and lettuce growing operation in our Oval Dining Center.
lindenwood dining
Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.
farmer in field
Try this idea from Chesapeake Public Schools to invite local famers and other agricultural workers to discuss potential partnerships and procurement opportunities.
whole foods market exterior
Competition for share of stomach is stepping up.
FoodService Director’s parent company looks to reinvent the grocery publication.
breakfast restaurant food
Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.
The vendor and chef will collaborate at such venues as stadiums and college campuses.
chicken dinner
For the last three years, School District of Holmen has hosted an event called Winner, Winner, Chicken Dinner, in cooperation with the Future Farmers of America.

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