partnerships

whole foods market exterior
Competition for share of stomach is stepping up.
FoodService Director’s parent company looks to reinvent the grocery publication.
breakfast restaurant food
Every foodservice operator wants to offer more contemporary items in order to please their customer base and keep chefs challenged and engaged. But finding that just-right item takes work.
The vendor and chef will collaborate at such venues as stadiums and college campuses.
chicken dinner
For the last three years, School District of Holmen has hosted an event called Winner, Winner, Chicken Dinner, in cooperation with the Future Farmers of America.
The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.
A new program aims to expose students to more local items and give them nutritious choices.
The clinic had been facing backlash over its decision to change foodservice vendors.
Local police officers and firefighters were on hand to serve Christmas lunch to students.
The pilot program will serve seniors lunch in the cafeteria every Friday.

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