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Nutrition team at Ashtabula Area City Schools visits 2 local farms

By FSD Staff on Oct. 22, 2018

The trip allowed the team to get an inside look at the farms’ day-to-day operations.

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Restaurants aim to blitz C&U’s tailgate business

 By Peter Romeo on Oct. 12, 2018

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

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Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

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Florida State University steels itself for Hurricane Michael

By FSD Staff on Oct. 09, 2018

Though the school shut down on Tuesday, one dining hall remained open, and dining services planned to deliver meals to residence halls.

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Popular chef leaves Arkansas Heart Hospital

By FSD Staff on Oct. 03, 2018

Chef Coby Smith departs the busy ramen bar he helped develop two and a half years ago.

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FoodService Director parent company Winsight inks deal with National Restaurant Association

By Jonathan Maze on Oct. 01, 2018

The National Restaurant Association will become an equity partner in Winsight, which assumes operational ownership of the trade group's annual Restaurant, Hotel-Motel Show.

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Urban School Food Alliance replaces Eric Goldstein as chairman

By Benita Gingerella on Sep. 28, 2018

Michael Rosenberger takes over the role after Goldstein was let go from his position with New York City Public Schools.

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Youngstown City School District receives grant to expand access to produce

By FSD Staff on Sep. 28, 2018

The $228,000 grant will be used to provide healthy snacks to students three time a week.

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Santa Barbara Unified School District eliminates processed meats

By FSD Staff on Sep. 27, 2018

Cold cuts, hot dogs, bacon and pepperoni are no longer being served in the lunch line.

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Tapingo to be sold to Grubhub for $150M

By FSD Staff on Sep. 25, 2018

The food-ordering platform popular on college campuses aims to extend its customer longevity.

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