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The Urban School Food Alliance celebrates 5th Fresh Attitude Week

By Benita Gingerella on May 06, 2019

Throughout the week, students will participate in activities designed to encourage them to choose fresh fruits and vegetables.

N.Y. begins grape-to-school pilot

May 03, 2019

The program will bring fresh, local Concord grape juice to 10 schools in the state.

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Want more sport concessions sales? Try keeping fans in their seats, study says

By Peter Romeo on Apr. 30, 2019

A survey of stadium and arena viewers found a pent-up desire for more convenience and faster service, starting with the ability to order from their seats.

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Colo. looks to waive reduced-priced lunch fee for eligible high schoolers

By FSD Staff on Apr. 22, 2019

A new bill would expand its School Lunch Protection Program.

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District begins serving meals to seniors in the community

By FSD Staff on Apr. 22, 2019

As part of a contract with the Department of Aging and Veterans Services, the California district will make over 4,000 meals for those aged 60 and up.

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Portland Public Schools to add vegan dishes

By FSD Staff on Apr. 17, 2019

The Maine district will switch its daily alternative vegetarian meal to a hot vegan entree next year.

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Ark. passes 2 bills to help with student food insecurity

By FSD Staff on Apr. 12, 2019

The state passed an anti-lunch-shaming bill and a bill that would allow districts to serve excess cafeteria food to students.

Topics

Charleston County Schools eliminates plastic foam trays from meal service

By FSD Staff on Apr. 11, 2019

The move is expected to keep 2.9 million plastic trays from ending up in the landfill.

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School district begins using unserved cafeteria food for weekend meals

By FSD Staff on Apr. 03, 2019

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

Operations

States sue Trump administration over changes to school nutrition standards

By FSD Staff on Apr. 03, 2019

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

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