news

Workforce

United Center concessions workers ratify new contract with Levy

An agreement between the workers’ union and Levy includes a new system of providing health insurance, as well as employer contributions to the union’s pension plan.

Operations

Phoebe Berks senior-living community gets a new pub

Residents can now gather and grab wine, beer or a cocktail, along with a selection of tavern-style food.

The partnership will provide healthy meals for 500,000 college students and raise awareness about food insecurity on campus.

Over 23 million breakfasts have been served to students through the program, according to the Pennsylvania Department of Education.

The produce subscription program aims to expand access to fresh, locally sourced food.

Museum Kitchen, the Museum of Science and Industry’s new dining facility, offers a variety of new food stations for guests.

Students at NC State sent messages of appreciation to the dining team, in celebration of Pride in Foodservice Week.

The foodservice provider is launching its ‘Power-Ful’ event, which will feature special menus, activities and giveaways.

The Texas university reimagined the retail operation with a new name, new look and new location.

Triple B, a Black-owned foodservice provider for workplaces, schools and event venues, will help Aramark clients overcome labor challenges and improve their diversity.

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