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Jan. 18, 2017
District’s food truck to serve lunch over summer break
The truck, which will travel through the district four days a week, recently took a test run.
Jan. 17, 2017
University tries plant-based training to revamp menus
Chefs developed vegetarian, vegan and allergen-free dishes now being considered as campus offerings.
Jan. 12, 2017
College hosts cooking competition to sharpen staff skills
The competition, sanctioned by the American Culinary Federation, also gives the school a platform to promote its dining services.
Jan. 11, 2017
District offers free lunch during snow day
Nearly 180 meals were served throughout the district on Tuesday.
Jan. 10, 2017
District tests pricier organic lunches
If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.
Jan. 6, 2017
Aramark stokes football rivalry with college-themed sandwiches
The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.
Jan. 5, 2017
University targets straws as sustainability hurdle
To reduce waste, straws will be removed from students’ direct access at retail dining locations.
Jan. 5, 2017
5 FSDs named school nutrition heroes
The directors received the honor for spurring creative initiatives in K-12 foodservice.
Jan. 4, 2017
District partners with UCSD to study food waste
Along with reducing waste, the study’s findings may also be used to revise federal nutrition standards.
Jan. 3, 2017
District finds double benefits in a community-building lunch
Local police officers and firefighters were on hand to serve Christmas lunch to students.
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