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Under a new policy, students with lunch debt will no longer be served lesser meals.
Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.
The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.
Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.
FoodService Director’s parent company looks to reinvent the grocery publication.
The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.
Michel Landel will be succeeded by company executive Denis Machuel.
The dining director at the University of California at Berkeley is retiring.
The award recipients also participated in a training program at Kendall College.
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.

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