University debuts stand-alone '50s-inspired diner
Aramark to buy hospitality purchasing company
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How 2 districts are handling unpaid meal balances and lunch shaming
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Foodservice brands get creative with social
Don’t cry over cut onions
Trends chefs want to disappear in 2018
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50 Greatest Menu Hits
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
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4 holiday flavors trending on menus
Blended burgers take over college campuses
Classic desserts get an update
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June 1, 2017
Sodexo tries its texting app at the K-12 level
The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.
May 30, 2017
Sodexo CEO to step down
Michel Landel will be succeeded by company executive Denis Machuel.
May 24, 2017
Shawn LaPean to exit Cal Dining
The dining director at the University of California at Berkeley is retiring.
May 24, 2017
21 military foodservice operations honored at NRA Show
The award recipients also participated in a training program at Kendall College.
May 24, 2017
University’s shipping container farm to supply produce to dining halls
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.
May 23, 2017
University considers dropping sugary drinks due to soda tax
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
May 15, 2017
University pads student meal funds amid cost concerns
The additional funds are being introduced a year after the school switched to an “open” dining plan.
May 10, 2017
University removes nutrition labels from dining hall
The labels were causing congestion in the serving lines, school officials say.
May 9, 2017
LA schools to pilot vegan lunch program
The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.
May 3, 2017
Penn State to open 1st kosher, allergen-free station
School officials believe the menu will also appeal to students who eat halal.
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Foodservice Operation of the Month