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For corporate cafeteria customers, rewards points promoted healthy choices more successfully than discounts.
The eatery recently concluded a $591,000 revamp.
Some have reported undercooked food and meat being served in vegetarian dishes.
The ban was part of an effort to conserve water during a drought.
The vendor is the first-ever recipient of this award.
The schools offering breakfast are seeing fewer tardies, absences, nurse visits and classroom interruptions.
If response is positive, the pub could become a permanent addition.
The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.
Researches are trying various seasonings to keep kids from throwing produce in the trash.
Students place unopened food in a centralized cooler to be eaten by peers or donated to the local library.

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