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Nov. 29, 2017
USDA announces changes to school meal standards
A new rule relaxes restrictions formerly placed on milk, sodium and whole grains.
Nov. 13, 2017
University boosts participation with retail meal pass
The new pass is aimed at students who don’t have time for a meal in the dining hall.
Nov. 9, 2017
University dining team forms student vegan group
The group was created after complaints about the lack of options.
Nov. 8, 2017
Panera plots a move into noncommercial
The fast casual said it intends to buy the Au Bon Pain chain as a way of opening more bakery-cafes in colleges, healthcare facilities, office buildings, travel centers and malls.
Nov. 7, 2017
Revised menu labeling rules to take effect in May
Foodservice operations will have a chance to give feedback on the revision proposed by the FDA. The postponement came less than a week before enactment was set to begin.
Nov. 6, 2017
College renames food stations after its chefs
The move aims to connect students with those who prepare their meals. To add an element of personalization, food stations inside the dining halls are being renamed after the chefs who work there.
Nov. 2, 2017
Dining services debuts QR code comment system
Students at the University of Maryland can scan codes on dining menus to leave feedback.
Oct. 31, 2017
Calif. FSD receives FAME’s top award
Lauren Teng was named Golden Director of the Year.
Oct. 23, 2017
University gets rid of Meatless Mondays
Dining hall traffic on Mondays had reportedly dropped 15% with the meat-free menu. The change comes from the residence hall association, which unanimously voted to add meat back into the Monday menu.
Oct. 23, 2017
Calif. to prohibit junk food marketing in schools
A new law to that effect will be enacted at the start of next year.
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