Aramark to buy hospitality purchasing company
Meeting of the minds
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Foodservice team, assemble!
Get buy-in from the bosses
How 2 districts are handling unpaid meal balances and lunch shaming
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Food Pricing Database
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Foodservice brands get creative with social
Don’t cry over cut onions
Trends chefs want to disappear in 2018
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Operators Share Their Best
Steal This Idea
Building a readymade dinner to go
Putting chefs to the test
Flavor—and function—on the move
50 Greatest Menu Hits
Creating Healthier Menus
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Healthy Recipe Revamp
K-12 Census: Making the effort
2016 FSD Menu Survey
2015 LTC Census: The state of Senior Living
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Top 100 Noncommercial Operators
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Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
Lucretia Chancler: Helping feed a hometown in need
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Clean-label chicken takes menus in a new direction
6 reasons to rethink your ‘go-to’ to-go cup
How to demonstrate a commitment to health
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People in Foodservice
July 19, 2017
District eliminates chocolate milk from cafeterias
The California district said it has banned the beverage due to the amount of added sugar and extra calories it contains. The ban will begin this fall.
July 13, 2017
Ohio University’s Rich Neumann takes home Minah Award
Ohio University Director of Culinary Services Rich Neumann was on Wednesday evening awarded NACUFS’ 49th annual Theodore W. Minah Distinguished Service Award, the association’s highest honor.
July 12, 2017
District ends ‘meatless Mondays’ due to lack of participation
Officials hope the move will help curb the $2 million deficit in its nutrition budget.
June 19, 2017
What an Amazon-Whole Foods combo could mean for foodservice
Competition for share of stomach is stepping up.
June 15, 2017
School district steps away from lunch shaming
Under a new policy, students with lunch debt will no longer be served lesser meals.
June 15, 2017
Indulgent buzzwords can lead diners to healthier food choices, study finds
Vegetables with labels such as “crispy” and “caramelized” were chosen more often than those with more basic descriptions.
June 14, 2017
District debuts mobile cafe
The cafe will deliver lunch to students during the summer and be used for classes and other programs when school is in session.
June 8, 2017
School cafeteria recast as ’50s-inspired diner for summer meals
Its decor includes custom-made murals and a retro fridge stocked with chocolate milk.
June 1, 2017
Winsight acquires Grocery Headquarters
FoodService Director’s parent company looks to reinvent the grocery publication.
June 1, 2017
Sodexo tries its texting app at the K-12 level
The app, which will soon be available at a high school, allows students to get notifications from their dining program and provide feedback to dining staff.
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Foodservice Operation of the Month