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Aramark hiring GM after rotten food debacle

Apr. 08, 2015

Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.

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Fast-food restaurants still populate hospital cafeterias

 Apr. 08, 2015

Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals.

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Big Ag states slow to catch on to local food movement

Apr. 07, 2015

Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.

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Students find inspiration in salads

Apr. 07, 2015

Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.

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School board considers tightening nutrition policy

Apr. 07, 2015

An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.

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School goes table-to-farm

Apr. 07, 2015

One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .

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Director threatens to write Michelle Obama over school menu changes

Apr. 07, 2015

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

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Chartwells to fund university's $3.5M food court remodel

Apr. 06, 2015

Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.

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MLB 2015: Most outrageous ballpark food

Apr. 06, 2015

The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.

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Study: Foods’ sounds impacts their flavor

Apr. 06, 2015

A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.

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