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Study finds drug abuse highest in hospitality

The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.

Operations

Judge sentences cafeteria worker who stole $90,000

A former cafeteria worker at Keystone Oaks School District in Pittsburgh, Penn., could serve up to one year in jail after pleading guilty to stealing more than $90,000 from students’ meal accounts.

A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.

Although free lunches are available to all students in Wilkes County, more students are not taking advantage due to their dissatisfaction with food served under the new federal nutrition guidelines—resulting in the program losing money.

Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.

Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.

The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.

The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

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